Symposium

Theme of Symposium

The proposed International Symposium will focus on the current trends in the use of probiotic organisms and probiotic foods in health and wellbeing, thus encouraging product diversification while concentrating also on the essential aspect of health.

The event will bring together microbiologists, food scientists, academicians, medical professionals, industrialists, policy makers and students from all over the country to participate in the brain storming sessions covering different domains of probiotic research along with exchange of ideas and scientific discussions. The Symposium spread over two days will also have other concurrent activities. A large number of renowned persons will be delivering key note addresses, plenary lectures and technical oral presentations. There will be poster and oral presentation competition to promote young and budding researchers in the field.